Bad Köstritz: Wenn die Dahlie im Kochtopf landet

Tina Puff
| Lesedauer: 4 Minuten
Dahlienknollen können wie Kartoffeln verarbeitet werden.

Dahlienknollen können wie Kartoffeln verarbeitet werden.

Foto: Matthias Hellebrandt

Bad Köstritz.  Bad Köstritzerin Anne-Sophie Panzer überrascht mexikanische Delegation aus Huamantla mit Dahliengerichten

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