Damit Hopfen und Malz in Kahla nicht verloren gehen
| Lesedauer: 3 Minuten
Prost! Rolf Hufeland (65) will in Kahla Bier brauen lassen. Bis es soweit ist, trinkt er auch gerne ein alkoholfreies Hefeweizen.
Foto: Katja Dörn
Kahla
Rolf Hufeland hat ein Ziel: Ein eigenes Bier für die Stadt brauen – Doch der Weg dahin ist nicht gerade flüssig
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