Von der Mühle in die Backstube - Handwerkskunst in Schönborn

Stephanie Rössel
| Lesedauer: 2 Minuten
Lutz Riedel schiebt rund mehrere hundert Brote in der Woche in den Holzbackofen in Schönborn.

Lutz Riedel schiebt rund mehrere hundert Brote in der Woche in den Holzbackofen in Schönborn.

Foto: Stephanie Rössel

Schönborn.  Ein Meister mahlt noch sein eigenes Mehl in seiner Mühle in Schönborn. Wieso Lutz Riedel seinen Beruf liebt und woher seine Kunden kommen:

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Rezept nach alter Familientradion

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